The Canteen is run by the Barrenjoey High School P&C and managed by a sub-committee of the P&C and has a paid supervisor and assistants who work with parent volunteers to provide delicious, varied and wholesome fresh food for the students at a moderate cost. The Committee currently comprises:
- Di Cutrie – President
- Kath Gunn – Treasurer
- Koby Hammond – Secretary
The Committee meets twice a term and, in conjunction with the P&C, is responsible for all management policies. Volunteers are always needed and very welcome. If you are available to help in the Canteen please telephone Susie Burns on 9973 1394 .
Our Canteen complies with the NSW Government Healthy Schools Canteen policy. All profits from the school canteen go towards buying educational equipment for the school, so your support is greatly appreciated.
To avoid queues at lunchtime students requiring lunch from the Canteen can order their lunch online through flexischools. Go to www.flexischools.com.au and follow the links. The Canteen is open from 8.45am.
You can contact Susie in the Canteen on 9973 1394 or by email firstname.lastname@example.org
Introducing Healthy School Canteens
The introduction of the revised Healthy School Canteen Strategy increases the availability of healthy food and drink options in school canteens to make the healthy choice, the easy choice. It replaces the Fresh Tastes@School Strategy in NSW schools that was commonly known as the traffic light system.
The revised strategy is consistent with the 2013 Australian Dietary Guidelines and classifies food and drinks as either Everyday or Occasional. Sugary drinks will continue not to be sold.
NSW public schools will have until the end of 2019 to transition to the strategy in consideration of canteen operating arrangements, product availability, rural and remote locations and community and cultural expectations. During this time, schools will be fully supported to address practical issues that arise.
The strategy has been informed by a comprehensive evidence report and a consultation process that included school leaders, canteen managers, health professionals, the food industry, school students and parents to understand the barriers and enablers for increasing healthy food and drink choices in NSW school canteens.
Head to the Healthy School Canteen website for more information.